homemade mint lemonade
This natural, fresh lemonade was the drink of our holiday in Croatia this summer and is easy to make. I made a bottle every morning with help from my children who loved squeezing lemons and measuring and mixing, and it was enjoyed by us all. Lemonade is an ever-popular summer drink but I give mine a little twist, the addition of fresh mint, which gives it an extra refreshing taste. I always keep interesting bottles and jars when we’re there, to use as storage jars or as vases, making little displays of fresh herbs and sprigs picked from our garden. This bottle is a well known shape in Croatia and contained Amarena cherry syrup from Maraska, a famous old drinks company from the city of Zadar opposite our island.
To make 1l: Squeeze the juice of a lemon into a glass, add 2 – 3 tablespoons of sugar, a sprig of fresh mint and a dash of cold water. Mx it together, mashing the mint slightly with a spoon to release the flavour. Add some more water and mix to dissolve the sugar. Pour into a 1 litre glass bottle and top up with cold water then place in the fridge to cool.
Serve over ice, straining the mint if necessary, and enjoy.