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Food styling Cobia

April 10, 2016  in food styling

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These photographs were shot for Open Blue, the world’s leading mariculture farm situated off the coast of Panama. Their premium quality fish are raised in a natural and controlled environment in the world’s largest open ocean farm and supplied to the global restaurant industry.

As prop stylist I sourced backgrounds, surfaces and culinary props to show the beauty and texture of the fish in its raw state and also how it can be prepared and used in raw and cooked dishes. Working with Allies Design Studio, photographer Uli Schade and food stylist Peta O’Brien, we created a series of pure images that let the fish do the talking.

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Open Blue Cobia fish are farmed in a sustainable way in farms in the open water in Panama, working in harmony with the ocean and ecosystem, and many experts call it the world’s most sustainable aquaculture operation.

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Cobia is a pure, healthy, versatile white fish that is offered in high quality sashimi grade, so can be enjoyed raw or cooked. Its taste is a rich buttery flavor it is uniquely delicious any way you prepare it.

Photography by Uli Schade, food styling Peta O’Brien, prop styling Sania Pell

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INTERIORS, FOOD & STILL LIFE STYLIST

ABOUT SANIA

Sania Pell freelance interior stylist London.

Sania Pell is a freelance interior stylist, creative director and consultant based in London. She is a contributing stylist at Elle Decoration magazine, with whom she has worked for 16 years, and is known for bringing a unique aspect to photographic shoots for national publications, leading brands and retailers as well as style consultancy for top architecture practices and property development companies. She is the author of best-selling book The Homemade Home and The Homemade Home for Children. A trained, former textile designer, Sania is also involved in many multi-disciplinary creative projects.

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