I wanted to share a little post to celebrate Easter and Spring time. With a few days off from work and the school run I managed to take lots of new photos. I took these pictures on Easter Sunday when the dinner was in the oven and the children were playing quietly in the other room, I hope you like them. As a child I always decorated plain, hard-boiled eggs with my mum and brother at home on the day before Easter and since then have always associated eggs with Easter (and no, not just the chocolate variety!). These patterned eggs reminded me of those times.
As I prepared dinner I watched two tiny robins in my garden. They were busily flitting back and forth to feed their chicks in a nest in my hedge. This got me thinking in a different way and reminded me I had these beautiful quail eggs in my fridge. I had come across them in my local Waitrose and couldn’t resist buying them with their unique, natural patterns. They were so small I wondered if a thimble could be used as an egg cup. As an avid collector, I have several vintage thimble varieties and one fitted perfectly. And so my little photo story began. I grabbed my camera, a few props and spent half an hour trying different arrangements and taking photos.
I cooked one as a soft boiled egg, rested it in an up-turned, flat-bottomed thimble and sprinkled some salt on top. It just needs some mini toast soldiers to dunk in and a tiny spoon! The silver spoon in the photos was my British grandmother’s and is a treasured possession and favourite prop. The vintage thimbles I picked up over the years from my Croatian grandmother and flea markets. They almost look like mini salt shakers to go with the mini eggs.
The white bowl is by Brickett Davda whose gorgeous ceramics I love. Another collection I have slowly been feathering my nest with.
After taking the photos I cleared away and got back to feeding my own two little chicks.
I hope you had a lovely Easter. x
PS A couple of thank yous…